21 Acres is a nonprofit agricultural/environmental learning center that aims to showcase the agricultural heritage of our region. They’re also a center for innovation, utilizing sustainable design and technology that can make all that we love about local produce event better. Think of it as a school, kitchen, retail market, and event space all in one.
If you’re looking for a fun weekend activity in the next month or so, consider heading over to 21 Acres for one of these classes taking place in February:
Organizing Digital and Print MemoriesFeb 01, 2014
from 09:00 am to 12:00 pm
How many cherished memories have you stuffed in drawers or packed up in boxes, hoping to put them in albums later? How many digital photos are longing to escape your camera or computer so that they can be seen and celebrated? In Organizing Digital and Print Memories, Laura Leist will provide students with lessons, tips, and resources for managing all your digital and print photos, as well as the memories which these photos captured.
Eating for a Lifetime Series-1. Four Pillars of Living Well Feb 08, 2014
from 11:00 am to 01:00 pm
Are you interested in learning more about the relationship between the food on your plate and your health? In this interactive three- class series, you will learn practical and delicious ways to gain a deep understanding about the benefits of eating whole, unprocessed food. At the end of each class, enjoy a light meal featuring local and pesticide-free ingredients.
Simply Seasonal Series-Winter Soups Feb 11, 2014
from 06:00 pm to 08:30 pm
Come learn how to create a scrumptious meal featuring locally harvested ingredients in the middle of winter. Each class will focus on simple recipes that you can easily replicate at home. From authentic Italian dishes to comfort favorites, you may be surprised at just how creative you can get with making the most of seasonal ingredients.
Click here to learn more about 21 Acres and their classes!
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